SPECS
CLONES Mendoza (45%), 6
REGION Martinborough, New Zealand
ALCOHOL 13%
AGING 10 months in French oak, 27% new
TA 5.90g/L
PH 3.47
RS 0.58 g/L
CLONES Mendoza (45%), 6
REGION Martinborough, New Zealand
ALCOHOL 13%
AGING 10 months in French oak, 27% new
TA 5.90g/L
PH 3.47
RS 0.58 g/L
92pts, James Suckling Tasting Report
Vibrant and fresh aromas of lemon peel, white peaches and wet river stones. The medium-bodied palate has high-tension acidity and a generous mouthfeel, finishing with a creamy texture. Precise and pure. Drink now. Screw cap.
Gold Medal, NZ International Wine Show 2024
Gold Medal, National Wine Awards of New Zealand
Under the direction of Chief Winemaker, John Kavanagh, our winemaking philosophy places a premium on the character of each vineyard. Crafted from our best vineyard parcels, the fruit for Runholder Chardonnay is derived from three clones, including the Mendoza clone. It is hand-picked, hand sorted, whole bunch pressed and filled to French oak puncheons for indigenous primary and malolatic fermentation. Lees were stirred periodically. The wine was racked into stainless steel and bottled with minimal fining and filtration to help preserve both varietal character and the inimitable personality of our terroir.
A challenging and atypical season impacted by wetter than usual growing conditions. An extensive effort by our vineyard team throughout the season ensured fruit still arrived into the winery in a good condition. Our 2023 white wines are refined and elegantly expressive.
Fragrant savoury notes mingle together with soft oak, cashew, stone fruits and nougat. The palate is full, with mouth filling texture, weight and concentration of flavour. Barrel fermentation gives texture and complexity with underlying ripe fruit core. Enjoy with Pad Thai or a hearty thai dish.