SPECS

pH - 3.22

TA - 6.4 g/L

RS - 0

Alc - 13%

Total SO₂ - 86 ppm

Vineyard - Raupo Creek

Blend - 48% Riesling, 43% Pinot Gris, 6% Viognier, 3% Gewürztraminer

Yield - 6 Tonnes/hectare

Oak - 8 months in neutral oak

Organic & Biodynamic

Suitable for Vegetarians and Vegans